{"id":9187407003865,"title":"America's Best Barbecue By Arthur Aguirre","handle":"americas-best-barbecue-by-arthur-aguirre","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much more Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s book compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BB\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e• Made in United States • Weight: 2.37 lb (1.08 kg) • Dimensions: 9 x 8 x 1 in (22.9 x 20.3 x 2.5 cm) • SKU: 9781626362567\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-05-21T12:07:26-07:00","created_at":"2025-05-21T12:07:26-07:00","vendor":"Coast 2 Coast Collection","type":"","tags":["America's Best Barbecue By Arthur Aguirre"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46643084067033,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"America's Best Barbecue By Arthur Aguirre","public_title":null,"options":["Default Title"],"price":3000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/coast2coastcollection.com\/cdn\/shop\/files\/Screenshot2025-05-21at3.06.41PM.png?v=1747854408"],"featured_image":"\/\/coast2coastcollection.com\/cdn\/shop\/files\/Screenshot2025-05-21at3.06.41PM.png?v=1747854408","options":["Title"],"media":[{"alt":null,"id":37210017333465,"position":1,"preview_image":{"aspect_ratio":0.893,"height":2042,"width":1824,"src":"\/\/coast2coastcollection.com\/cdn\/shop\/files\/Screenshot2025-05-21at3.06.41PM.png?v=1747854408"},"aspect_ratio":0.893,"height":2042,"media_type":"image","src":"\/\/coast2coastcollection.com\/cdn\/shop\/files\/Screenshot2025-05-21at3.06.41PM.png?v=1747854408","width":1824}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eArthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much more Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s book compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BB\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e• Made in United States • Weight: 2.37 lb (1.08 kg) • Dimensions: 9 x 8 x 1 in (22.9 x 20.3 x 2.5 cm) • SKU: 9781626362567\u003c\/span\u003e\u003c\/p\u003e"}

America's Best Barbecue By Arthur Aguirre

Product Description

Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much more Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirre’s book compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BB

 

• Made in United States • Weight: 2.37 lb (1.08 kg) • Dimensions: 9 x 8 x 1 in (22.9 x 20.3 x 2.5 cm) • SKU: 9781626362567

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