{"id":9196692373721,"title":"Bites On A Board: Charcuterie Boards Hardcover Book","handle":"bites-on-a-board-charcuterie-boards-hardcover-book","description":"\u003cp class=\"w3b2p73 w3b2p717 w3b2p71a w3b2p71i w3b2p71q w3b2p71t w3b2p74\"\u003eBites On A Board: Charcuterie Boards Hardcover Book\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"w3b2p73 w3b2p717 w3b2p718 w3b2p71i w3b2p71q w3b2p71t w3b2p74 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 deALLY\" data-test-id=\"accordion-text\"\u003eDelicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board. Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others. Hardcover 176 pgs Cooking \/ Entertaining \/ Garnishing \u0026amp; Food Presentation\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-05-29T17:54:45-07:00","created_at":"2025-05-29T17:54:45-07:00","vendor":"Gibbs Smith","type":"Cook Book","tags":["Bites On A Board: Charcuterie Boards Hardcover Book"],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46667627331801,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781423645740","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bites On A Board: Charcuterie Boards Hardcover Book","public_title":null,"options":["Default Title"],"price":2800,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/coast2coastcollection.com\/cdn\/shop\/files\/bitesonaboard.webp?v=1748566431"],"featured_image":"\/\/coast2coastcollection.com\/cdn\/shop\/files\/bitesonaboard.webp?v=1748566431","options":["Title"],"media":[{"alt":null,"id":37249880129753,"position":1,"preview_image":{"aspect_ratio":1.0,"height":433,"width":433,"src":"\/\/coast2coastcollection.com\/cdn\/shop\/files\/bitesonaboard.webp?v=1748566431"},"aspect_ratio":1.0,"height":433,"media_type":"image","src":"\/\/coast2coastcollection.com\/cdn\/shop\/files\/bitesonaboard.webp?v=1748566431","width":433}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"w3b2p73 w3b2p717 w3b2p71a w3b2p71i w3b2p71q w3b2p71t w3b2p74\"\u003eBites On A Board: Charcuterie Boards Hardcover Book\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"w3b2p73 w3b2p717 w3b2p718 w3b2p71i w3b2p71q w3b2p71t w3b2p74 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 deALLY\" data-test-id=\"accordion-text\"\u003eDelicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board. Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others. Hardcover 176 pgs Cooking \/ Entertaining \/ Garnishing \u0026amp; Food Presentation\u003c\/span\u003e\u003c\/p\u003e"}